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BAKED BLACK BEAN & SWEET POTATO VEGGIE BURGERS

Baked Black Bean & Sweet Potato Veggie Burgers are vegan, gluten-free and freezer-friendly! The
perfect make-ahead meatless main dish!

Ingredients

  • 15 oz black beans drained & rinsed
  • ½ cup mashed sweet potato about 1 small potato, roasted
  • ½ cup frozen or fresh corn
  • 1 medium green bell pepper diced
  • 1 red pepper diced
  • ¼ cup old-fashioned oats
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp freshly ground black pepper
  • ½ tsp paprika
  • 1 tsp Italian Seasoning
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ¾ tsp sea salt or more to taste
BAKED BLACK BEAN & SWEET POTATO VEGGIE BURGERS


Instructions

  1. Prepare mashed sweet potato by roasting 1 small potato at 400 degrees F for about 1 hour or until soft.
  2. Finely dice peppers using a food processor.
  3. Add peppers and olive oil to a non-stick skillet and sauté until soft (about 5 minutes).
  4. .................
  5. Click here to get more instructions

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