BAKED BLACK BEAN & SWEET POTATO VEGGIE BURGERS

Baked Black Bean & Sweet Potato Veggie Burgers are vegan, gluten-free and freezer-friendly! The
perfect make-ahead meatless main dish!

Ingredients

• 15 oz black beans drained & rinsed
• ½ cup mashed sweet potato about 1 small potato, roasted
• ½ cup frozen or fresh corn
• 1 medium green bell pepper diced
• 1 red pepper diced
• ¼ cup old-fashioned oats
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp freshly ground black pepper
• ½ tsp paprika
• 1 tsp Italian Seasoning
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¾ tsp sea salt or more to taste

Instructions

1. Prepare mashed sweet potato by roasting 1 small potato at 400 degrees F for about 1 hour or until soft.
2. Finely dice peppers using a food processor.
3. Add peppers and olive oil to a non-stick skillet and sauté until soft (about 5 minutes).
4. .................
5. Click here to get more instructions

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