Recent Posts

    Almond-Crusted Zucchini Sticks (gluten-free, dairy-free)

    Ingredients

    • olive oil spray
    • 2 large zucchini, cut into 2-inch long strips
    • 4 large egg whites, whisked with 1 tablespoon almond milk or water
    • 1 1/2 cups coarsely-ground almond meal
    • 1/2 teaspoon fine sea salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon garlic powder
    • 1/8-1/4 teaspoon cayenne pepper
    • 1 jar of your favorite marinara sauce
    Almond-Crusted Zucchini Sticks (gluten-free, dairy-free)


    Instructions

    1. Preheat your oven to 450 degrees F. Line a large baking sheet with foil and spray with a non-stick olive oil spray. Set aside.
    2. In one shallow bowl, whisk together the egg whites and almond milk/water. Set aside.
    3. In a second shallow bowl, whisk together the almond meal, salt, pepper, garlic powder and cayenne. Set aside.
    4. .............
    5. Click here to get more instructions

    0 Response to "Almond-Crusted Zucchini Sticks (gluten-free, dairy-free)"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel