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Vegan Chocolate Brownies

INGREDIENTS

  • 1 cup (188g) chocolate chips, melted
  • 1 cup (133.75g) all purpose flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
  • 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
  • 1/2 cup (100g) melted coconut oil
  • 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips (unmelted)

Vegan Chocolate Brownies

INSTRUCTIONS

  1. Preheat oven to 325°F/160°C.
  2. Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. 
  3. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
  4. ...........
  5. Click here to view full recipe

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