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Rolo Cupcakes

Ingredients
CUPCAKES:

  • 1/2 cup butter, at room temperature {I use salted}
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 1 ounce dark chocolate, finely chopped

CARAMEL FILLING:

  • 1 C. white sugar
  • 6 Tbsp. butter, room temperature {I use salted}
  • 1/3 C. heavy cream

CHOCOLATE FROSTING:

  • 1 C. butter, softened {I use salted}
  • 3/4 C. unsweetened cocoa powder
  • 2-3 Tbsp. milk
  • 2 tsp. vanilla extract
  • 3-4 C. powdered sugar
  • 12 Rolos for garnish
Rolo Cupcakes


Instructions
Click here to view instructions

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