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    Philly Cheese Steak Cheesy Bread

    Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms.


    • 8 ounces Ribeye Steak thinly sliced
    • 1/2 teaspoon Kosher salt divided
    • 1/4 coarse ground black pepper divided
    • 1 tablespoon canola oil
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons butter
    • 1 green bell pepper sliced
    • 1 yellow onion sliced
    • 4 ounces mushrooms sliced
    • 1 loaf French bread cut in half lengthwise
    • 1/3 cup mayonnaise
    • 8 ounces Provolone cheese sliced
    Philly Cheese Steak Cheesy Bread


    1. Preheat the oven to 375 degrees.
    2. Season the steak with half of the salt and pepper and all the canola oil.
    3. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
    4. .............
    5. Click here to get more instructions

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