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    MARTHA WASHINGTON CANDIES

    These Martha Washington Candies are an excellent addition to your holiday celebrations, are ideal for gift giving, and look impressive on a cookie tray!

    Ingredients
    • 1 cup butter melted
    • 1 lb powdered sugar
    • 1 tbsp vanilla extract
    • 14 oz package shredded coconut sweetened
    • 14 oz can sweetened condensed milk
    • 10 oz jar maraschino cherries drained and chopped
    • 3 cups finely chopped pecans
    • 16 oz package chocolate Candiquik
    MARTHA WASHINGTON CANDIES

    Instructions
    1. After chopping cherries, place on a paper towel so the liquid can be absorbed. Blot dry with additional paper towels.
    2. Combine all ingredients except for Candiquik in a large bowl.
    3. Refrigerate for at least two hours. Tip #1 - the colder the filling is the quicker the chocolate will set up
    4. ................
    5. Read more instructions >> Click Here

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