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MARTHA WASHINGTON CANDIES

These Martha Washington Candies are an excellent addition to your holiday celebrations, are ideal for gift giving, and look impressive on a cookie tray!

Ingredients
  • 1 cup butter melted
  • 1 lb powdered sugar
  • 1 tbsp vanilla extract
  • 14 oz package shredded coconut sweetened
  • 14 oz can sweetened condensed milk
  • 10 oz jar maraschino cherries drained and chopped
  • 3 cups finely chopped pecans
  • 16 oz package chocolate Candiquik
MARTHA WASHINGTON CANDIES

Instructions
  1. After chopping cherries, place on a paper towel so the liquid can be absorbed. Blot dry with additional paper towels.
  2. Combine all ingredients except for Candiquik in a large bowl.
  3. Refrigerate for at least two hours. Tip #1 - the colder the filling is the quicker the chocolate will set up
  4. ................
  5. Read more instructions >> Click Here

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