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HOW TO MAKE BUTTERCREAM FROSTING

Learn how to make buttercream frosting with this easy tutorial.  This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
HOW TO MAKE BUTTERCREAM FROSTING

Here step by step to make buttercream frosting

  1. You’ll start out with two sticks of unsalted butter softened to room temperature.  
  2. I use unsalted butter in all of my recipes because the amount of salt in salted butter can vary quite a bit between different brands.  By using unsalted butter, you control the amount of salt in your recipe.
  3. You’ll beat the butter with a mixer for about 1 minute, just until it’s nice and smooth.
  4. Next, you’ll mix in your powdered sugar (also known as confectioners sugar or icing sugar).  I typically only use about 3 cups of powdered sugar for a batch of this frosting. 
  5. Some recipes call for quite a bit more powdered sugar, but I’ve found that 3 cups is all you really need.  It’s best to sift the powdered sugar beforehand, but if I’m being honest I usually skip the extra step.
  6. ...........
  7. Get more instructions >> Click here

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