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    Homemade All Butter Pie Crust

    This Homemade All Butter Pie Crust is flaky, buttery and good enough to eat without any filling at all ...


    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/2 cup butter, chilled and diced
    • 1/4 cup ice water, but possibly less
    Homemade All Butter Pie Crust


    1. Begin with very cold butter, you can put it in the freezer for 10 minutes.
    2. Dice it with a knife into cubes about 1/3" across, they don't have to be exact.
    3. In a large bowl, combine flour, sugar and salt.
    4. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
    5. Add the ice water a tablespoon at a time and mix swiftly and gently.
    6. .............
    7. Get full recipe >> Click Here

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