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DING DONG CAKE RECIPE

Ingredients
for the cake

  • 3 ounces semi sweet baking chocolate (you can use chocolate chips)
  • 1 1/2 cups brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups buttermilk, room temperature
  • 1 teaspoon vanilla

for the cream filling

  • 5 tablespoons all purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup granulated sugar

for the ganache

  • 1 12 ounce bag semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon butter
DING DONG CAKE RECIPE


Instructions

  1. Chop chocolate so no pieces are larger than a chocolate chip. Place chocolate in a medium bowl or a 2 cup measuring cup and pour hot coffee over chocolate. Let sit for 5 minutes then stir, making sure all chocolate is melted and well combined with coffee. Set aside to cool.
  2. Sift all dry ingredients together-sugar, flour, cocoa, baking powder, baking soda and salt.
  3. ..........
  4. Click here to get more instructions

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