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    Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting

    Rich Dark Chocolate Brownie Cupcakes topped with a mind blowing Salted Caramel Frosting! These are irresistible!

    Ingredients
    For the Dark Chocolate Brownie Cupcakes:

    • 1 cup (2 sticks) unsalted butter
    • 8 ounces dark chocolate, chopped (I used high quality chocolate chips here)
    • 1 cup light brown sugar, packed
    • 1 teaspoon instant espresso powder (optional)
    • 2 teaspoons pure vanilla extract
    • 4 large eggs plus 1 egg yolk, at room temperature
    • 1 cup all-purpose flour (be sure not to pack your flour here)
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking powder
    • 1/2 cup bittersweet chocolate chips

    For the Salted Caramel Frosting:

    • 1/2 cup (1 stick) unsalted butter
    • 1/2 cup heavy cream
    • 2 teaspoons pure vanilla extract
    • 1 cup packed light brown sugar
    • 1/2 teaspoon salt
    • 3 cups confectioners' sugar, sifted
    Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting


    Instructions

    1. Preheat oven to 350 degrees (F). Line a cupcake pan with liners; set aside.
    2. ..............
    3. Get more instructions>> Click Here

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