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    Coffee Whipped Cream


    • 2 cups heavy cream
    • 1/2 cup powdered sugar
    • 2 tsp instant coffee granules (or more for a more intense flavor!)
    Coffee Whipped Cream


    1. Place a metal mixing bowl and beaters in the freezer for 15 minutes.
    2. Remove the bowl from the freezer. 
    3. Add the heavy cream, powdered sugar, and instant coffee granules and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
    4. ............
    5. Get full recipe >> Click Here

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