CHERRY CHEESECAKE BROWNIES

Fudgy brownies with cheesecake and premium Lucky Leaf® pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!

INGREDIENTS
Cheesecake Topping Ingredients:
  • 2 (8 ounces) cream cheese
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla
Brownie Ingredients:
  • 1 cup butter
  • 6-ounce unsweetened chocolate
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 4 eggs
  • 1¼ cup flour
  • 1 (21 ounces) Lucky Leaf® Cherry Pie Filling
CHERRY CHEESECAKE BROWNIES

INSTRUCTIONS
  1. Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
  2. To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
  3. To make the brownies: In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
  4. ............
  5. click here to view full recipe

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