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    The Perfect Chocolate Chip Oatmeal Cookie


    • 1 cup unsalted butter 2 sticks
    • 3/4 cup white sugar
    • 3/4 cup dark brown sugar
    • 2 eggs
    • 2 tsp vanilla extract
    • 3 cups of quick-cook oats
    • 1.5 cups of all purpose flour
    • 3.4 oz package of instant vanilla pudding
    • 1 tsp baking soda
    • 1 tsp salt
    • 12 oz package of semi-sweet chocolate chips
    The Perfect Chocolate Chip Oatmeal Cookie


    1. Preheat your oven to 375 and line a baking sheet with either silicon baking mats or parchment paper
    2. In your mixing bowl, beat together butter, and white and brown sugar
    3. Add in eggs and vanilla extract and beat until fluffy (scraping down the sides of the bowl throughout)
    4. In a separate bowl, combine your dry ingredients: flour, oats, vanilla pudding, salt, and baking soda
    5. Slowly add your dry ingredients to your wet ingredients in thirds, stirring after each third until completely combined
    6. ..........
    7. Get more instuctions >> Click Here

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