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    Strawberry Doughnut Shortcake

    Strawberry Doughnut Shortcake:

    • Clean and slice 1 container (16 oz) of ripe strawberries.
    • If desired, add 1 Tbs sugar and a tiny pinch of cinnamon, mix.
    • (It's OK to let the berry flavor shine... 
    • without too much sugar, plenty of sweetness in the doughnut)
    • Cover berries with the cinnamon sugar mixture, if using.
    • Let coated berries rest for at least 30 minutes to macerate.

    Whipped Cream

    • (Make fresh or use the pre-made)
    • 2 cups of heaving whipping cream
    • 2 TBS confectioner's sugar
    • 1 tiny pinch salt
    • 1 tsp vanilla
    Strawberry Doughnut Shortcake

    How To
    1. Whip cream on medium then high with a hand mixer
    2. for 4-5 minutes or until cream is thickened and fluffy. (Using a chilled bowl helps this process along)
    3. If you want to get fancy, put your fresh whipped
    4. cream in a piping bag with a large tip for fancier results... fancier than a dollop.
    5. Slice a glazed doughnut in half through the middle (like slicing a bagel)
    6. ...........
    7. Read full recipe >> Click Here

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