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    ONE SHEET PAN ROSEMARY CHICKEN WITH POTATOES AND GREEN BEANS

    Crispy rosemary chicken with garlic and herb roasted red potatoes and green beans — ALL on one sheet pan! A perfect main dish with 2 sides in UNDER ONE HOUR and just ONE pan to clean!
    Ingredients

    • 4 bone-in, skin-on chicken breasts
    • 3 tablespoons butter, melted
    • 1 1/4 teaspoon salt, divided
    • 1/2 teaspoon black pepper
    • 4 teaspoons garlic, minced, divided
    • 2 tablespoons rosemary, chopped, divided
    • 1 teaspoon lemon zest
    • 2 tablespoons olive oil
    • 1 lb. red potatoes, halved or quartered
    • 1/2 lb. green beans
    ONE SHEET PAN ROSEMARY CHICKEN WITH POTATOES AND GREEN BEANS


    Instructions

    1. Position a baking rack in center of the oven and preheat the oven to 450ºF. Line a sturdy baking sheet with heavy duty foil. I lined mine twice so that it required minimum cleaning.
    2. In a small bowl, combine the melted butter, 1 teaspoon salt, black pepper, 2 teaspoons garlic, 1 tablespoon rosemary, and lemon zest. 
    3. Gently loosen the skin of the chicken breast and using a brush, brush the skin and the meat with the butter. Place chicken breasts on one side of the prepared baking sheet.
    4. ...............
    5. Get full recipe >> Click here

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