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LONDON FOG CAKE

INGREDIENTS
For the Classic Chocolate Cake:

  • 2 ½ cups all purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup plus 2 tablespoons grapeseed or canola oil
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 ½ cups whole milk
  • 1 cup hot strong-brewed coffee

For the Earl Grey Buttercream:

  • 2 cups unsalted butter, at room temperature
  • ¼ cup loose Earl Grey tea
  • ½ cup plus 2 tablespoons (150 ml) egg whites, from about 4 to 5 large eggs
  • 1 ¼ cups granulated sugar
  • 1 ½ teaspoons vanilla bean paste, or seeds from ½ vanilla bean

For the Salted Caramel Sauce:

  • ¾ cup granulated sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter, diced
  • ¾ teaspoon sea salt, or to taste
  • 1 teaspoon vanilla extract

LONDON FOG CAKE

INSTRUCTIONS
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