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    CREAM CHEESE CHICKEN TAQUITOS

    INGREDIENTS

    • 2 boneless skinless chicken breasts
    • 1 teaspoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon cumin
    • salt + pepper
    • 8 ounces cream cheese
    • ⅓ cup water
    • 1 to 1 ½ cups shredded colby or Mexican blend cheese
    • 12 6 inch corn or flour tortillas
    • optional: cilantro, salsa, sour cream, or other toppings as desired
    CREAM CHEESE CHICKEN TAQUITOS


    INSTRUCTIONS
    1. Mix chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water in a medium mixing bowl. Pour half of the mixture into your crockpot, place chicken in crockpot and pour remaining mixture over the chicken.
    2. Cover and cook on low 8 hours or high for 4 hours.
    3. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Give it a stir. Cook about 15 minutes longer.
    4. ...........
    5. Read more instructions >> Click Here

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