Cream Cheese Bars

INGREDIENTS:

Pastry:

  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup white sugar
  • 2 teaspoons vanilla extract

Topping:

  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup (melted) butter
Cream Cheese Bars

DIRECTIONS:
  1. Preheat oven to 350 degrees.
  2. Lightly grease/spray a 9″ x 13″ glass baking dish.
  3. Line the bottom with 1 package of the crescent rolls and pinch the seams together.
  4. In a mixing bowl, beat together the cream cheese, 1 cup sugar and vanilla until smooth.
  5. Spread the cream cheese mixture over the dough in the pan.
  6. ............
  7. Get full recipe >> click here

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