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    Cream Cheese Bars

    INGREDIENTS:

    Pastry:

    • 2 (8 ounce) cans refrigerated crescent roll dough
    • 2 (8 ounce) packages cream cheese, room temperature
    • 1 cup white sugar
    • 2 teaspoons vanilla extract

    Topping:

    • 1/4 cup white sugar
    • 1 teaspoon ground cinnamon
    • 1/4 cup (melted) butter
    Cream Cheese Bars

    DIRECTIONS:
    1. Preheat oven to 350 degrees.
    2. Lightly grease/spray a 9″ x 13″ glass baking dish.
    3. Line the bottom with 1 package of the crescent rolls and pinch the seams together.
    4. In a mixing bowl, beat together the cream cheese, 1 cup sugar and vanilla until smooth.
    5. Spread the cream cheese mixture over the dough in the pan.
    6. ............
    7. Get full recipe >> click here

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