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CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST

INGREDIENTS

  • 6 hard-boiled eggs, cooled and peeled
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Red food colouring
  • Green food colouring
  • Water
CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST


PREPARATION
  1. Cut eggs in half lengthwise and scoop out the yolks into a bowl
  2. Stir in mayonnaise, mustard, salt and pepper
  3. Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
  4. ...........
  5. Get full recipe >> Click Here

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