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    Chocolate Ganache Tarts

    Dark, creamy, and incredibly rich - this dark chocolate ganache tart is a winner all around! Make one large 9" tart, or 4 mini tarts!

    For the Crust:

    • 1 1/2 cups all-purpose flour
    • 1/2 cup confectioners' sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • Pinch of ground ginger
    • 1/2 cup (1 stick) unsalted butter, very cold, cubed
    • 1 large egg yolk, lightly beaten

    For the chocolate ganache:

    • 8 ounces dark chocolate, finely chopped
    • 1 1/4 cups heavy cream
    • 1/4 cup (1/2 stick) unsalted butter, at room temperature, cut into cubes

    For the topping:

    • Flaky sea salt
    • OR
    • 1 cup heavy cream
    • 2 tablespoons confectioners' sugar
    • Fresh raspberries (about 1 cup)
    Chocolate Ganache Tarts


    1. To make the tart crust:
    2. In a large bowl combine the flour, sugar, salt, and spices. Cut in the butter with your fingers until well incorporated. 
    3. Some of the butter chunks will be sized like small pebbles, others like oatmeal flakes. Once incorporated, add in the egg yolk and bring the mixture together using a fork. 
    4. ...........
    5. Get more instructions >> Click Here

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