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    CHOCOLATE COVERED CANNOLI CUPCAKES

    Ingredients
    Cupcakes:

    • 2 1/2 cups all purpose flour
    • 8 tablespoons unsalted butter
    • 2 large eggs
    • 1 3/4 cups granulated sugar
    • 1 1/4 cups milk
    • 2 1/4 teaspoons vanilla
    • 1/4 teaspoon salt
    • 2 1/2 teaspoons baking powder

    Cannoli Cream Frosting:

    • 16 ounces ricotta, drained
    • 8 ounces mascarpone cheese at room temperature
    • 1 cup confectioners sugar
    • 1 teaspoon vanilla
    • 3/4 cup mini chocolate chips.
    • 2 bags melting wafers
    CHOCOLATE COVERED CANNOLI CUPCAKES


    Instructions

    1. Preheat the oven to 350 degrees.
    2. Line 2 muffin tins with liners.
    3. In a small bowl, sift the flour, baking powder and salt.
    4. In a large bowl, cream the butter and sugar with a hand mixer.
    5. Add the eggs one at a time, using the hand mixer.
    6. Add in 1/3 of the dry ingredients.
    7. Mix the milk and vanilla in a small bowl. Add 1/3 to the large bowl. Alternate dry ingredients and milk and vanilla mixture until everything is combined.
    8. .............
    9. Get more instructions >> Click Here

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