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CHICKEN PAPRIKASH

Creamy and delicious, this Hungarian Chicken Paprikash recipe is an easy comfort food dish with a minimum of prep time, perfect for a weeknight dinner!

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 1/2 lbs chicken, cut into bite size chunks
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 1/2 bell peppers (mix of green, red, and yellow), julienned
  • 1 large tomato, chopped
  • 1 1/2 cups chicken broth
  • 1 tbsp Hungarian paprika
  • 1/2 cup sour cream
  • salt and pepper to taste
  • onion powder to taste
  • dash of cayenne pepper
  • 6 oz extra wide egg noodles (about 1/2 of a bag)
CHICKEN PAPRIKASH


Instructions

  1. In a large dutch oven over medium heat, melt butter and 1 tbsp of olive oil, then add chicken to pot. Season with salt, pepper, and onion powder.
  2. ...........
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