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    Butterscotch Cupcakes with Butterscotch Frosting

    Ingredients
    Cupcakes:

    • 1 3/4 cups flour
    • 1 3.4 oz box instant butterscotch pudding
    • 2/3 cup sugar
    • 2 1/2 tsp baking powder
    • 1/2 tsp salt
    • 3/4 cup butterscotch chips, roughly chopped
    • 2 eggs
    • 1/2 cup oil
    • 1 1/4 cups milk
    • 1 tsp vanilla

    Frosting:

    • 1/2 cup butter
    • 1/2 cup brown sugar
    • 1/3 cup heavy cream
    • 1/4 tsp salt
    • 1/2 tsp vanilla
    • dash of cinnamon
    • 3 cups powdered sugar
    • 1-2 Tbsp milk
    Butterscotch Cupcakes with Butterscotch Frosting


    Instructions

    1. In a large bowl, whisk together the flour, dry pudding mix, sugar, baking power, salt, and butterscotch chips. In a small bowl whisk together the eggs, oil, milk, and vanilla. Pour over the dry ingredients and stir till just combined. Pour into 20 paper lined muffin cups.
    2. ........
    3. Get more instructions >> Click Here

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