Butterscotch Cupcakes with Butterscotch Frosting

Ingredients
Cupcakes:

  • 1 3/4 cups flour
  • 1 3.4 oz box instant butterscotch pudding
  • 2/3 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butterscotch chips, roughly chopped
  • 2 eggs
  • 1/2 cup oil
  • 1 1/4 cups milk
  • 1 tsp vanilla

Frosting:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/3 cup heavy cream
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • dash of cinnamon
  • 3 cups powdered sugar
  • 1-2 Tbsp milk
Butterscotch Cupcakes with Butterscotch Frosting


Instructions

  1. In a large bowl, whisk together the flour, dry pudding mix, sugar, baking power, salt, and butterscotch chips. In a small bowl whisk together the eggs, oil, milk, and vanilla. Pour over the dry ingredients and stir till just combined. Pour into 20 paper lined muffin cups.
  2. ........
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