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    Brown Butter Raspberry Swirl Cheesecake Blondies

    Blondies are swirled with raspberry jam and cheesecake in this chewy and delicious dessert bar!

    Cream Cheese Layer

    • 4 oz cream cheese at room temperature
    • 1/4 cup sugar
    • 1 egg yolk
    • 1/2 teaspoon vanilla


    • 1/2 cup butter
    • 1 cup brown sugar packed
    • 1 egg
    • 1 teaspoon vanilla
    • 1 cup all purpose flour 125g, fluffed, spooned & levelled

    Raspberry Swirl

    • 1/4 cup seedless raspberry jam
    Brown Butter Raspberry Swirl Cheesecake Blondies


    1. Cream Cheese Layer
    2. In a medium bowl, beat cream cheese and sugar until smooth and no lumps remain.
    3. Beat in the egg and vanilla, scraping down sides of bowl occasionally.
    4. .............
    5. Get full recipe >> Click Here

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