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    BBQ CHICKEN TOSTADAS

    Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love

    Ingredients

    • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
    • 3 cups cooked and shredded chicken
    • 1 1/2 cups of your favorite barbecue sauce, divided
    • 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
    • 3 green onions, very thinly sliced (optional)
    BBQ CHICKEN TOSTADAS


    Instructions

    1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
    2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
    3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
    4. .............
    5. Read more instructions >> Click Here

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