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BANANA SPLIT FLUFF SALAD

Ingredients

  • 1 - 3.4 ounce box instant banana pudding
  • 1 - 20 ounce can crushed pineapple (do not drain)
  • 1 - 8 ounce container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/3 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 2 - 10 ounce jars maraschino cherries, halved
BANANA SPLIT FLUFF SALAD


Instructions
  1. Stir together the pudding mix and pineapple until dissolved and thickened.
  2. Fold in the Cool Whip with a spatula.
  3. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries
  4. ..............
  5. Read full recipe >> Click Here

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