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    BAKED LEMON BUTTER TILAPIA

    The easiest, most effortless 20 min meal ever from start to finish. And it’s all made in a single pan. Win-win situation here.

    INGREDIENTS:

    • 1/4 cup unsalted butter, melted
    • 3 cloves garlic, minced
    • 2 tablespoons freshly squeezed lemon juice, or more, to taste
    • Zest of 1 lemon
    • 4 (6-ounce) tilapia fillets
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tablespoons chopped fresh parsley leaves
    BAKED LEMON BUTTER TILAPIA


    DIRECTIONS:

    1. Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
    2. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
    3. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
    4. ..........
    5. Get more instructions >> Click Here

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