5 INGREDIENT CORN CASSEROLE
This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn , drained
- 15 ounces creamed corn , not drained
- 1 cup sour cream
- 1/2 cup melted butter
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
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