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    Vanilla Magic Custard Cake

    Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert. It’s like hocus pocus!!!


    • 1/2 cup unsalted butter-melted and slightly cooled
    • 2 cups milk-lukewarm
    • 1 and 1/4 cups (150 g) powdered sugar
    • 4 eggs-separated
    • 1 Tablespoon water
    • 1 cup (115g) flour
    • 2 teaspoon vanilla extract
    • powdered sugar for dusting

    Vanilla Magic Custard Cake


    1. Preheat the oven to 325°F
    2. Lightly grease 8×8 inch baking dish, set aside
    3. Whip the egg whites until stiff peaks form, set aside.
    4. Beat the egg yolks and powdered sugar until pale yellow.
    5. Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.
    6. Mix in the flour until evenly incorporated.
    7. .......
    8. Get full recipe Click Here

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