STRAWBERRY SHORTCAKE CAKE POPS

INGREDIENTS:

  • 12 oz Pound Cake
  • 16 oz Fluffy White Frosting
  • 1 lb chopped Strawberries
  • 12 oz White Chocolate Dipping Tray
  • 30 Lollipop Sticks
STRAWBERRY SHORTCAKE CAKE POPS


DIRECTIONS:

  1. Crumble pound cake into large bowl.
  2. Add Frosting and mix well
  3. Fold in strawberries.
  4. Refrigerate for 30 minutes to firm.
  5. Line a cookie sheet with parchment or wax paper.
  6. Form into 3/4 – 1″ balls and place on cookie sheet.
  7. Insert a stick in each.
  8. .........
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