Strawberry Buttermilk Biscuits

Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.


  • 2 1/2 cups flour, divided (and more, if needed)*
  • 2 teaspoons baking powder
  • 2 cups strawberries,* cut into small pieces
  • 1/2 cup butter, frozen
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
Strawberry Buttermilk Biscuits


  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together 2 cups flour and baking powder. Add strawberries and toss until well-coated with flour. Using the large holes of a cheese grater, grate frozen butter into the flour mixture. 
  3. Using your hands, combine butter with flour and strawberry mixture until the dough is coarse and crumbly. Stir in buttermilk to make a wet, sticky dough.
  4. ............
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