Sticky Garlic Quinoa Noodles


  • 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
  • 3 tablespoons butter or ghee, or vegan butter spread
  • 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
  • 3 garlic cloves diced
  • 2 tablespoons of coconut sugar or brown sugar
  • 2 tablespoons of tamari or soy sauce
  • Optional: 1/2 tablespoon oyster sauce
Sticky Garlic Quinoa Noodles


  1. Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining).
  2. Meanwhile in a saucepan over medium-high heat melt the butter.
  3. Add the green onions and garlic and stir for about 1 minute until fragrant.
  4. .........
  5. Read more instructions >> Click Here

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