Slow Cooker Triple Chocolate Brownies

Three kinds of chocolate and chopped pecans add loads of flavor to these Slow Cooker Triple Chocolate Brownies.

Ingredients

  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
Slow Cooker Triple Chocolate Brownies


Instructions

  1. Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
  2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
  4. ........
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