SLOW COOKER SALSA VERDE CHICKEN TACOS

The perfect use for leftover Five Ingredient Salsa Verde, these slow cooker pulled chicken tacos are full of bright, fresh flavors.

Ingredients:

  • 4 six ounce - boneless skinless chicken breasts
  • 2 cups 5-Ingredient Salsa Verde
  • 12 ounce can beer - or chicken broth such as Dos Equis
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 corn tortillas cilantro and lime wedges - to serve
SLOW COOKER SALSA VERDE CHICKEN TACOS

Directions:
  1. Place the first six ingredients in a slow cooker and heat on low for 6 hours or high for 3 hours.
  2. Shred the chicken with two forks and check for seasoning. 
  3. Add salt or pepper if needed.
  4. ........
  5. Get full recipe click here

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