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    SLOW COOKER SALSA VERDE CHICKEN TACOS

    The perfect use for leftover Five Ingredient Salsa Verde, these slow cooker pulled chicken tacos are full of bright, fresh flavors.

    Ingredients:

    • 4 six ounce - boneless skinless chicken breasts
    • 2 cups 5-Ingredient Salsa Verde
    • 12 ounce can beer - or chicken broth such as Dos Equis
    • 1 tablespoon cumin
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 12 corn tortillas cilantro and lime wedges - to serve
    SLOW COOKER SALSA VERDE CHICKEN TACOS

    Directions:
    1. Place the first six ingredients in a slow cooker and heat on low for 6 hours or high for 3 hours.
    2. Shred the chicken with two forks and check for seasoning. 
    3. Add salt or pepper if needed.
    4. ........
    5. Get full recipe click here

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