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    Slow Cooker Honey-Garlic Baby Back Ribs

    INGREDIENTS

    • 2 (2 ½ – to 3-lb) racks pork baby back ribs (5 to 6 lb total)

    Rib Rub

    • 3 tablespoons paprika
    • 1 tablespoon smoked paprika
    • 1 tablespoon garlic powder
    • 1 tablespoon mustard powder
    • 1 tablespoon ground ginger
    • 1 teaspoon salt
    • ¼ teaspoon allspice
    • ¼ teaspoon cayenne pepper

    Sauce

    • 1 ½ cups honey
    • ¾ cup reduced-sodium soy sauce
    • ¾ cup all-natural ketchup
    • 10 cloves garlic, minced
    • ¼ teaspoon crushed red pepper flakes

    Optional

    • Toasted sesame seeds, for garnish
    Slow Cooker Honey-Garlic Baby Back Ribs


    INSTRUCTIONS

    1. Read instructions >> Click Here

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