SLOW COOKER CHEESY HAM CHOWDER

Warm up in the most comforting way... a big bowl of this cheesy ham chowder, made easy in the slow cooker! Perfect for a busy weeknight!

Ingredients:

  • 1 1/2 lbs. russet potatoes, peeled and diced into 1/2" cubes (about 3 medium sized potatoes)
  • 20 oz canned corn (drained), or frozen corn (thawed)
  • 4 cups cubed ham steaks, diced into 1/2" cubes
  • 1 large yellow onion, diced
  • 4 ribs celery, diced
  • 4-5 cloves garlic, minced
  • 1/2 tsp black pepper
  • 4 cups chicken stock (or broth)
  • 2 cups Promised Land Dairy Whole Milk
  • 2 Tbsp cornstarch
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 2 Tbsp fresh minced parsley
  • extra parsley, pepper and cheese, for garnish
SLOW COOKER CHEESY HAM CHOWDER

Directions:

  1. To a 6 qt slow cooker, add the first 8 ingredients (potatoes through and including chicken stock).  
  2. Stir, cover, and cook on LOW for 8-10 hours, until potatoes are tender.
  3. In a small mixing bowl, whisk milk and cornstarch until smooth.
  4. ............
  5. Get full recipe click here

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