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    SKINNY CAJUN SHRIMP ALFREDO PASTA

    Ingredients

    • 8 ounces (225g) pasta (I used linguine, use whatever you like)
    • 1 pound shrimp (shelled)
    • 2 teaspoons olive oil
    • 3 teaspoons cajun seasoning
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 1 3/4 cup milk (I used 2%)
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup shredded parmesan cheese
    SKINNY CAJUN SHRIMP ALFREDO PASTA


    Directions

    1. Cook the pasta according to the package directions in a large pot of boiling water. Drain.
    2. Meanwhile, heat a non-stick skillet over medium heat. Toss the shrimp with the olive oil and the cajun seasoning. Add the shrimp to the skillet and cook for about 4 minutes, flipping once, until they are completely pink. Set aside and keep warm.
    3. In a medium saucepan, over medium heat, melt the butter. Add the garlic and cook, stirring for about 30 seconds, until fragrant.
    4. .....
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