Rosemary Goat Cheese Biscuits

Ingredients;

  • 2 Cups All-Purpose Flour
  • 1 Tablespoon + 1 Teaspoon Baking Powder
  • 2 Tablespoons Granulated Sugar
  • 3/4 Teaspoon Salt (Kosher or Table Salt)
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 3 Tablespoons Unsalted Butter, Very Cold
  • 1/4 Cup Fresh Rosemary, Chopped
  • (1) 6 ounce Log of Fresh Goat Cheese, Crumbled
  • 1 Cup + 4 Tablespoons Heavy Cream; Divided
Rosemary Goat Cheese Biscuits

Directions:

  1. Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
  2. In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. 
  3. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it.
  4. ...........
  5. Get full recipe Click Here

Post a Comment

Pages

Copyright © 2018 mytastyrecipe