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    Roasted Sweet Potatoes

    Simple and delicious roasted sweet potatoes. The recipe is easily doubled, use the servings slider to help you. Just be sure not to crowd the pan.


    • 1 large sweet potato scrubbed clean
    • 1 tablespoon olive oil or light flavored oil of your choice
    • ½ teaspoon ground cumin
    • ¼ teaspoon salt
    • Freshly ground pepper
    Roasted Sweet Potatoes


    1. Preheat oven to 400° F.
    2. Cut sweet potato into bite sized pieces, about ½ to 1-inch in size. You want your sweet potato chunks to be roughly uniform in size so they all cook at about the same rate.
    3. Place the cubed sweet potatoes in a large cast iron skillet or on a baking sheet,
    4. ....
    5. Get full instruction HERE

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