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    Reese's Peanut Butter Cupcakes

    These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center.

    For the Chocolate Cupcakes*

    • 1 box chocolate cake mix
    • 4 large eggs
    • 1 cup milk
    • 1/4 cup oil (vegetable or canola oil)
    • 2 heaping Tablespoons plain Greek yogurts
    • 30 mini Reese's Peanut Butter Cups , divided

    For the Peanut Butter Frosting:

    • 1/2 cup butter (1 stick), room temperature
    • 1 1/2 cups creamy peanut butter
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2-3 Tablespoons milk
    Reese's Peanut Butter Cupcakes


    1. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. 
    2. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full. 
    3. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above). 
    4. ..........
    5. Read more >> Click Here

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