Reese's Peanut Butter Cupcakes

These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center.

Ingredients
For the Chocolate Cupcakes*

  • 1 box chocolate cake mix
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup oil (vegetable or canola oil)
  • 2 heaping Tablespoons plain Greek yogurts
  • 30 mini Reese's Peanut Butter Cups , divided

For the Peanut Butter Frosting:

  • 1/2 cup butter (1 stick), room temperature
  • 1 1/2 cups creamy peanut butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 Tablespoons milk
Reese's Peanut Butter Cupcakes


Instructions

  1. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. 
  2. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full. 
  3. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above). 
  4. ..........
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