Red Velvet Cookie Cake

This Red Velvet Cookie Cake starts with a massive soft & chewy red velvet cookie that's baked in a cake pan. Filled with white chocolate chips and decorated with cream cheese frosting - this from scratch cookie cake is super easy & impressive.

Ingredients
For the Red Velvet Cookie

  • 1 and 3/4 cup all-purpose flour , spooned & leveled
  • 1/4 cup natural cocoa powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter , softened to room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar , light or dark
  • 1 large egg , room temperature
  • 1 large egg yolk , you can discard the egg white or use it for a different recipe
  • 2 teaspoons vanilla extract
  • 1 and 1/2 tablespoons red food coloring
  • 2 teaspoons distilled vinegar
  • 1 cup white chocolate chips

For the Cream Cheese Frosting

  • 1/4 cup unsalted butter , softened to room temperature
  • 2 oz brick-style cream cheese , softened to room temperature
  • 1 and 1/2 cups powdered sugar , sifted
  • 1/4 teaspoon salt
  • 1-2 teaspoons cream or milk , optional

Red Velvet Cookie Cake

Instructions

  1. Preheat the oven to 350F degrees. Line the bottom of a 9 inch cake pan with parchment paper, and grease the edges. I like to use a spring form pan for this recipe.
  2. ................
  3. Get more instructions >> Click Here

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