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    Quick and Easy 4 Ingredient Dinner


    • 4-6 bone-in, skin-on chicken thighs
    • 1 lb baby potatoes OR potatoes cut into wedges (with skin on)
    • 12 oz baby carrots
    • 1 tbsp. olive oil
    • salt and pepper to taste (or your favorite seasoning mix)
    Quick and Easy 4 Ingredient Dinner


    1. Preheat oven to 440°
    2. Pat dry chicken thighs with a paper towel then season generously and rub in the spices.
    3. Rinse baby potatoes and toss in a bowl with baby carrots, 1 tbsp olive oil, and same seasoning you used for chicken.
    4. ....
    5. Get full recipe click here

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