Quick and Easy 4 Ingredient Dinner


  • 4-6 bone-in, skin-on chicken thighs
  • 1 lb baby potatoes OR potatoes cut into wedges (with skin on)
  • 12 oz baby carrots
  • 1 tbsp. olive oil
  • salt and pepper to taste (or your favorite seasoning mix)
Quick and Easy 4 Ingredient Dinner


  1. Preheat oven to 440°
  2. Pat dry chicken thighs with a paper towel then season generously and rub in the spices.
  3. Rinse baby potatoes and toss in a bowl with baby carrots, 1 tbsp olive oil, and same seasoning you used for chicken.
  4. ....
  5. Get full recipe click here

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