MONTE CRISTO SLIDERS

Ingredients:

  • 1 12-count package Hawaiian Rolls
  • 12 slices deli ham
  • 12 slices deli turkey
  • 6 slices Baby Swiss cheese
  • Dijon mustard
  • 1 egg
  • ¼ cup butter, melted
  • Powdered sugar
  • Strawberry or blackberry preserves, for serving
MONTE CRISTO SLIDERS

Directions:
  1. Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
  2. Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
  3. Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
  4. ............
  5. Get  full recipe click here

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