Lemon Cake with Cream Cheese Frosting

Ingredients:
Cake:

  • 1 cup butter, soft
  • 2 cups sugar
  • 3 eggs
  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 Tbsp lemon zest
  • 2 Tbsp fresh lemon juice

Lemon Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup butter, soft
  • 3 Tbsp lemon zest
  • 4 cups powdered sugar
  • Remaining juice from lemon used in cake
  • Milk or cream as needed
Lemon Cake with Cream Cheese Frosting

Directions:
  1. Cream butter and sugar for 5 minutes. 
  2. Add eggs one at a time, beating after each one. Sift together dry ingredients. 
  3. Add alternately with buttermilk; mixing well. Stir in lemon zest and lemon juice.
  4. .......
  5. Get full recipe click here

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