Hamburger Steak and Gravy

Ingredients

For the hamburger patties:

  • 2 lbs 80/20 ground chuck
  • 1/2 cup seasoned bread crumbs
  • 2 tsp dry mustard
  • 1 cube beef boullion, crumbled with a sharp knife and careful fingers ;-)
  • 2 tsp worcestershire
  • 1 Tbsp ketchup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Vegetable Oil for frying (about 2 Tbsp)

For the gravy:

  • 2 onions thinly sliced
  • 1 TBSP garlic, minced
  • 2 tsp worcestershire
  • 1 TBSP ketchup
  • 1 tsp kitchen bouquet
  • 2 TBSP all purpose flour
  • 1 quart of beef broth (you will have to eyeball this. You will probably not need this whole amount)
Hamburger Steak and Gravy


Instructions



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