- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1/3 cup pizza sauce plus extra for dipping
- 1/2 cup sliced pepperoni about 2.5 ounces
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
- Preheat the oven to 400° F and line a large baking sheet with parchment paper.
- Open the can of pizza dough and stretch it thin and even on the parchment.
- Top with sauce, pepperoni, cooked sausage, and mozzarella cheese.
- Get full recipe click here