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    Easy Stromboli


    • 1 (11-ounce) can thin crust refrigerated pizza dough
    • 1/3 cup pizza sauce plus extra for dipping
    • 1/2 cup sliced pepperoni about 2.5 ounces
    • 1 cup cooked crumbled ground Italian sausage
    • 2 cups shredded mozzarella cheese
    Easy Stromboli

    1. Preheat the oven to 400° F and line a large baking sheet with parchment paper. 
    2. Open the can of pizza dough and stretch it thin and even on the parchment. 
    3. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese.
    4. ........
    5. Get full recipe click here

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