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    EASY CHOCOLATE COVERED BANANAS

    Ingredients

    • Large bananas , 12
    • Chocolate chips , 8 oz (about 1 cup)
    • Coconut oil , 4 oz (about 1/2 cup)
    • Popsicle sticks , 24
    • Parchment paper
    EASY CHOCOLATE COVERED BANANAS


    Instructions

    1. Peel the bananas and cut each in half crosswise
    2. Insert a popsicle stick into each half
    3. Arrange bananas on a tray lined with parchment paper and freeze until frozen, about 3 to 4 hours.
    4. Just before removing bananas from the freezer, prepare the chocolate coating.
    5. In a microwave-safe dish, combine the chocolate chips and coconut oil.
    6. ..........
    7. Read more instructions >> Click Here

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