Crock Pot Pepper Steak

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
Crock Pot Pepper Steak


  • 12 oz top round beef, trimmed
  • 4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30)*
  • 1 tbsp rice wine
  • 3 tsp cornstarch (or arrowroot for paleo or whole30)
  • 1 tbsp vegetable oil
  • 1 large onion, sliced into thin strips
  • 1 bell pepper, sliced into thin strips
  • 1/2 tsp black pepper
  • crushed red pepper flakes (optional)

  1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1″ long so you have small thin slices. 
  2. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
  3. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
  4. .............
  5. Read full recipe click here

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