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    Crock Pot Chili

    thick and hearty chili made in the crock pot. Easy, delicious, and super comforting for a cold day!

    Ingredients

    • 1 Tbls canola oil
    • 2 pounds ground beef
    • 1 large onion , finely chopped
    • 4 cloves garlic , minced
    • 1 cup beer or beef stock
    • 1 (15 oz) can dark red kidney beans
    • 1 (15 oz) can light red kidney beans
    • 1 (28 oz) can tomato sauce
    • 1 (28 oz) can crushed tomatoes
    • 1/4 cup chili powder
    • 1 Tbls ground cumin
    • 2 tsp ground coriander
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp cayenne pepper
    Crock Pot Chili


    Instructions
    1. In a large skillet heat oil over medium high heat. Add ground beef and onions. Cook until browned and onions are tender. Add garlic, and cook for 2 minutes. Drain any fat. Pour into crock pot.
    2. .........
    3. Get full recipe >> Click Here

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