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    Crispy Baked Jalapeño Poppers

    'Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try this way of baking jalapeño poppers you'll never look back. These Crispy Baked Jalapeno Poppers are an absolute must!'


    • 10 Jalapeños
    • 8oz / 250g Cream Cheese
    • 5.2oz / 150g Streaky Bacon, finely diced
    • 1 cup / 100g Cheddar Cheese, finely grated
    • 1 Green Onion finely diced
    • 4 tbsp Breadcrumbs
    • 2 tbsp Parmesan finely grated
    • 1 tsp Smoked Paprika
    • Salt & Black Pepper to taste
    • Olive Oil
    Crispy Baked Jalapeño Poppers

    1. Preheat oven to 200c (390f)
    2. Begin by mixing your Breadcrumbs, Parmesan, Smoked Paprika and Salt & Pepper in a bowl and place to one side.
    3. ......
    4. Read full directions HERE

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